Chinese Food
All Recipes
Sweet and sour hairtail
It is estimated that for most people, home cooking is the most appetizing, because it not only contains the flavor of ordinary life, but also has the feeling of family warmth. It makes people think about and recall. When tasting a home cooking, ... ...
Sweet and sour fish
I like Longli fish very much. It's suitable for frying, frying, frying, stewing and steaming. It has the characteristics of tender meat, no fishy smell, no small fishbone and so on. In addition to selling the whole Longli fish in our supermarket... ...
Fried tofu
Stinky tofu, a local flavor snack, is ancient and traditional. Despite its vulgar name and ugly appearance, it has a long history. The classic slogan of smelling and eating is well known and widely spread. Stinky tofu is a typical traditional sn... ...
Fried Cauliflower with tomato
The spring wind doesn't doubt the end of the earth. There are no flowers in the mountain city in February. There are still oranges under the snow. The frozen thunder makes the bamboo shoot ready to sprout. At night, I hear the homesickness of re... ...
Braised eggplant with sauce
Eggplant is a kind of popular vegetable that often appears on the table of common people at a low price and good quality. Eggplant has been liked by Chinese people since ancient times, because it has no peculiar taste and is suitable for meat an... ...
Sweet and sour spareribs
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
Preserved hawthorn fruit
Hawthorn is mild in nature. It tastes sour and sweet. It enters the spleen, stomach and liver channels. It has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing stasis, astringent and dysentery. T... ...
Steamed orange with salt
What about coughing in autumn? It's better to steam oranges with salt.
Sweet and sour tenderloin
Ha ha. Do on the spur of the moment....
